Plant phenotyping with Uncle Sam – Brooke Bruning’s trip to the USA

2019-02-25T16:33:30+10:3025 February 2019|

APPF and University of Adelaide PhD student, Brooke Bruning, shares experiences from her recent trip to Phenome 2019 and Purdue University, USA. Phenome Conference 2019  |  6 - 9 February [...]

Job opportunity: Executive Director, Australian Plant Phenomics Facility

2018-09-20T10:57:43+09:3020 September 2018|

An outstanding opportunity exists for an exceptional leader and communicator with an entrepreneurial vision to lead the Australian Plant Phenomics Facility (APPF) and drive the development and implementation of the [...]

Shared knowledge helps accelerate research results for global benefit in C4 rice project

2018-08-30T17:24:35+09:3030 August 2018|

High-throughput 'Setraia virids' mutant populations at IRRI - (Image source: C4 Rice Centre IRRI)   Setaria viridis successfully screened for mutants with altered CO2 compensation points using high-throughput [...]

APPF to feature in ABC Catalyst’s “Feeding Australia”

2018-08-17T14:46:29+09:3017 August 2018|

Earlier this year the team from ABC Catalyst visited the Australian Plant Phenomics Facility (APPF) at the University of Adelaide's Waite Campus to film segments for an upcoming program on [...]

APPF to receive $2.6 million research infrastructure investment

2018-05-16T16:43:17+09:3016 May 2018|

The Australian Plant Phenomics Facility (APPF) will benefit from a $2.6 million research infrastructure investment announced by Minister for Education and Training, Simon Birmingham, and Minister for Jobs and Innovation, [...]

Small group scoops international effort to sequence huge wheat genome

2017-12-13T13:15:05+10:302 November 2017|

The wheat genome is finally complete. A giant international consortium of academics and companies has been trying to finish the challenging DNA sequence for more than a decade, but in [...]

The hunt for high salt tolerant barley crops gets closer

2018-05-02T13:26:02+09:3017 October 2017|

Soil salinity severely impacts crop growth and yield. Within minutes of exposure to salt, cell expansion, leaf expansion, photosynthesis, transpiration and tillering are reduced. When salts accumulate to toxic concentrations [...]

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